Cheese & Dairy Flooring Solutions
Essential Flooring for Cheese & Dairy Operations
We offer flooring solutions that blend functionality with durability.
Why Choose Cheese & Dairy Flooring?
The Whey Forward
With our extensive experience in delivering high-quality flooring solutions, we ensure your facilities meet and exceed health and safety standards with our bespoke flooring solutions. Having laid thousands of square meters of food grade flooring, the normal choice of floor for the Cheese & Dairy sector, is a heavy-duty polyurethane RT or HF screed – Normally either 6mm or 9mm thick.
Key Benefits of Our Cheese & Dairy Flooring
- Temperature Resilient:
Our Cheese & Dairy Flooring solutions can withstand direct temperatures up to 120 degrees, and even up to 130 degrees at 12mm. Therefore, this makes them essential in environments subject to extreme heat, especially near cheese vats, homogenizers, heat exchangers. - Hygienic and Seamless:
An absolute essential for Cheese & Dairy production, our floors are not only hygienic but also seamless. Therefore, they don’t support bacterial or microbial growth. Also, alongside our polyurethane resin screed systems, our coving solutions ensure a smooth transition from wall to floor, further preventing bacterial build-up. - Custom Solutions:
Our polyurethane resin screed systems can be laid in falls allowing any surface water to run towards a drain. Additionally our coving solutions ensure a smooth transition from wall to floor, further preventing bacterial build-up.
- Exceptionally Durable:
Our Cheese & Dairy Flooring is designed to withstand the harshest environments, offering resilience against impact, abrasion, and chemical spillages. Consequently, it stands as the epitome of Cheese & Dairy Flooring solutions. - Wet Production Ready:
Areas, especially in Cheese & Dairy production, can often be exposed to large amounts of liquids. As a result, our recommended polyurethane resin screeds offer exceptional slip resistance, even in wet conditions, and can be tailored to support drainage, reinforcing health and safety standards. - Chemical Protection:
Ingredients in Cheese & Dairy production can be acidic, corroding traditional floors over time. However, our polyurethane resin screed systems are designed to be impervious to these organic acids, ensuring longevity.
Why Opt for PSC Flooring?
The cheese and dairy sectors face unique challenges, from maintaining unparalleled hygiene levels to withstanding harsh operational conditions. Also, PSC Flooring addresses these demands with tailored, heavy-duty polyurethane RT or HF screed solutions. Thus, ensuring a safe, durable, and hygienic environment for your operations.
FAQs
What makes PSC Flooring the best choice for my dairy facility?
How does PSC Flooring ensure safety in dairy environments?
Can PSC Flooring handle the acidic nature of dairy products?
Absolutely. Our polyurethane screeds offer unmatched chemical resistance. Therefore, this safeguards your floors against the acidic components found in dairy products.
Are your flooring solutions customisable?
Yes. We offer a range of finishes and colours to match your facility’s aesthetics without compromising on functionality or safety.
How does PSC Flooring contribute to my facility's hygiene standards?
Our seamless flooring solutions, complemented by coving, provide an easy-to-clean surface that does not support bacterial growth. Thus, ensuring your operations meet health regulations.
Our approach is grounded in understanding the specific needs of each Cheese & Dairy facility, ensuring we deliver flooring solutions that not only meet, but exceed expectations.
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